Biko Recipe

Biko is a traditional Filipino dessert made from sweet glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions or as an afternoon snack.

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Biko is a traditional Filipino dessert made from sweet glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions or as an afternoon snack.

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert, Snack

Cuisine Filipino

Servings people

Calories 804 kcal

Ingredients

4 cups sweet rice rinsed and drained
1 cup brown sugar
2 cans coconut milk 400mL
2 cups water

For Latik Syrup

2 cans coconut milk 400mL
1 cup brown sugar

Instructions

Rinse and drain the rice in a pot until the water runs clear.
Add brown sugar, coconut milk, and water to the pot. Stir until well combined.
Cook over medium-high heat, stirring constantly, until the rice turns golden brown.
Remove from heat and allow it to cool.
In a separate saucepan, mix coconut milk and brown sugar. Cook and stir until the mixture thickens and caramelizes.
Transfer the rice to a baking pan and spread the caramelized syrup evenly on top.
Bake at 350°F for 25 minutes.
Remove from the oven and let it cool before cutting into your desired shapes.

Video

Notes

Nutrition

Calories: 804kcalCarbohydrates: 129gProtein: 12gFat: 24gSaturated Fat: 24gSodium: 50mgPotassium: 165mgFiber: 2gSugar: 51gIron: 0.9mg

Keyword Bibingka, Biko, Cake, Special Biko

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