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Beef-bbq

Beef BBQ on Bamboo Stick

4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Dish
Cuisine Filipino
Servings 5 people
Calories 725 kcal

Ingredients
  

Main Ingredients

  • 2 lbs beef chopped
  • 1/2 cup soy sauce
  • 1 can 7 up
  • 2 tbsp brown sugar
  • 2 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 small lemon

Basting Sauce

  • 1 bottle banana ketchup 12 oz (340g)
  • 1 tbsp rice vinegar
  • 1 tbsp olive oil

Instructions
 

  • Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
  • Marinate beef for at least 1 hour or longer, overnight is fine.
  • Skewer beef on a bamboo stick.
  • Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
  • Preheat the grill for 5 minutes using medium high heat.
  • Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
  • Barbecue is ready when beef starts to sizzle and the sauce has caramelized.

Notes

Recipe Card v1.0
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Nutrition

Calories: 725kcalCarbohydrates: 36gProtein: 53gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 169mgSodium: 2551mgPotassium: 552mgFiber: 1gSugar: 28gVitamin C: 6.6mgCalcium: 30mgIron: 5.8mg
Keyword Beef
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