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Classic Pork Sinigang is a traditional Filipino dish. It is a sour and savory soup made with slow-cooked pork meat, an array of vegetables, and tamarind, which gives the dish its distinct tangy flavor.

Classic Pork Sinigang

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Classic Pork Sinigang is a traditional Filipino dish. It is a sour and savory soup made with slow-cooked pork meat, an array of vegetables, and tamarind, which gives the dish its distinct tangy flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Filipino
Servings 8 people
Calories 371 kcal

Ingredients
  

  • 2 lbs pork spare ribs chopped
  • 1 lb bok choy
  • 150 g daikon chopped
  • 2 medium eggplant chopped
  • 12 pieces long beans
  • 2 tbsp fish sauce
  • 1 medium onion chopped
  • 10 pieces okra
  • 8 cups water
  • 1 medium ginger chopped
  • 10 pieces tamarind
  • 2 medium tomatoes chopped

Instructions
 

  • In a large pot, bring 8 cups of water to a boil.
  • Add the chopped pork spare ribs to the boiling water and let it simmer for 30 minutes.
  • Next, add the tamarind pieces. Extract the tamarind juice and discard the pulp and seeds.
  • Add the chopped onion, ginger, tomatoes, long beans, eggplant, okra, daikon, and fish sauce to the pot. Allow it to simmer for 5 minutes or until the vegetables are tender.
  • Now, add the bok choy to the pot and let the flavors meld together for an additional 2 minutes.
  • Serve the dish hot with steamed rice and savor every bite!

Video

Nutrition

Calories: 371kcalCarbohydrates: 13gProtein: 20gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 91mgSodium: 503mgPotassium: 847mgFiber: 5gSugar: 7gVitamin A: 2839IUVitamin C: 38mgCalcium: 110mgIron: 2mg
Keyword Filipino Comfort Food, Pork Sinigang Recipe, Traditional Sinigang
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