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Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.

Corned Beef Hash

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Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American, Filipino
Servings 4 people
Calories 287 kcal

Ingredients
  

  • 340 grams canned corned beef
  • 2 tbsp olive oil extra virgin
  • 1 medium potato finely chopped
  • 1 medium onion diced
  • 4 cloves garlic minced
  • ½ tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Heat oil in a large skillet over medium heat. Add onion and garlic then sauté until they become softened (about 2 minutes).   
  • Next, add potatoes and cook for another 5 minutes stirring occasionally.
  • Add corned beef into the skillet. Cook for 2 minutes then stir everything together so that it’s all well mixed. Season with salt and pepper to taste.      
  • Lower heat to low and let the mixture simmer uncovered until most of the liquid has been absorbed by the potatoes.
  • Remove from heat and transfer your corned beef hash onto a plate.

Video

Nutrition

Calories: 287kcalCarbohydrates: 13gProtein: 14gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 46mgSodium: 1330mgPotassium: 531mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 36mgCalcium: 25mgIron: 2mg
Keyword Corned Beef Hash
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