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Fried Rice is a dish made with cooked rice and ingredients such as eggs, vegetables, meat, seafood, and sauces.

Fried Rice

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Fried Rice is a dish made with cooked rice and ingredients such as eggs, vegetables, meat, seafood, and sauces. The ingredients are mixed together with the rice and stir-fried.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Dish, Side Dish
Cuisine Chinese
Servings 4 people
Calories 270 kcal

Ingredients
  

  • 1 cup rice
  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 cup frozen carrots and peas
  • 2 large eggs
  • 2 tsp soy sauce
  • a pinch of salt to taste
  • spring onion

Instructions
 

  • Heat up a wok or large skillet over medium heat. Pour in two tablespoons of cooking oil – preferably sesame oil for its amazing flavor when cooking Asian dishes such as Fried Rice.
  • Next, throw in two cloves of minced garlic followed by 1/2 cup diced carrots and peas. Stir fry these ingredients together until they start to soften which should take around 2 minutes.
  • Add in one cup cold cooked long-grain white rice. Give it a good stir and season it with two tablespoons soy sauce along with a pinch of salt to taste.
  • Finally, add in the two large eggs into the side of the skillet. Fry it for a minute then stir everything together. Add the sliced spring onion. Cook for a few more minutes until all the ingredients are well blended together.
  • Remove from heat. Transfer to a serving plate and enjoy your delicious homemade Fried Rice!

Video

Nutrition

Calories: 270kcalCarbohydrates: 38gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 93mgSodium: 206mgPotassium: 100mgFiber: 1gSugar: 0.2gVitamin A: 135IUVitamin C: 0.5mgCalcium: 30mgIron: 1mg
Keyword breakfast, Fried Rice
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