Eggplant Tofu Stir Fry is a simple yet delicious dish that combines the flavors of eggplant, tofu, and vegetables. It's a popular Asian-style recipe that can be made quickly and easily with minimal ingredients.
Start by boiling 4 cups of water with salt in a large pot over medium heat. Add sliced eggplant and mushrooms. Cook until tender, about 3 minutes. Remove from boiling water and set aside.
Next, heat a large non-stick frying pan over medium heat. Add a small amount of oil then fry sliced tofu until golden brown, about 5 minutes. Once done, transfer to a plate and set aside.
Cook garlic, ginger, and bell pepper in pan over medium heat until softened, about 3 minutes. Add boiled eggplant and mushrooms, cook about 3 minutes then add the fried tofu.
Finally, make the sauce. Combine water, cornstarch, soy sauce, and sesame oil in a small mixing bowl. Mix well then pour into the pan. Add spring onion, stir and cook for another 3 minutes.
Remove from heat and transfer eggplant tofu to a plate.