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–+ servings

Pancit Bihon

5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Dish
Cuisine Filipino
Servings 4 people
Calories 471 kcal

Ingredients
  

  • 1 pack pancit bihon (8 oz [227g] rice noodles)
  • 2 pieces small carrots julienne
  • 1 pound pork chopped
  • 15 pieces green beans sliced
  • 1/2 piece cabbage sliced
  • 1/2 piece onion chopped
  • 6 cups water
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoon cooking oil
  • 4 cloves garlic minced

Instructions
 

  • Wash the rice noodles using cold water then put it in a container. Wait 5 minutes until the rice noodles soften, then it is ready for cooking.
  • Warm wok for 2 minutes using medium heat.
  • Put cooking oil, onion, and garlic. Cook for 5 minutes.
  • Add pork then fry it for 15 minutes or until pork is golden brown.
  • Add carrots, green beans, and cabbage. Cook for another 4 minutes.
  • Add rice noodles, soy sauce, water, salt, and ground pepper. Stir and cook it for 15 minutes.
  • Ready to serve.

Notes

Recipe Card v1.0
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Nutrition

Calories: 471kcalCarbohydrates: 22gProtein: 34gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 102mgSodium: 1441mgPotassium: 632mgFiber: 2gSugar: 3gVitamin A: 5550IUVitamin C: 15.7mgCalcium: 70mgIron: 2mg
Keyword Noodles
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