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Leche Flan

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Leche flan, a classic Filipino custard dessert, is a creamy and flavorful treat made with eggs, condensed milk, evaporated milk and sugar. Leche flan is a popular Filipino dessert enjoyed especially during special occasions such as fiestas or birthday celebrations. Making this delicious treat is quite easy and requires very few ingredients. With the right guidance, anyone can make a successful batch of leche flan that will surely satisfy family and friends.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Filipino
Servings 12 people
Calories 228 kcal

Ingredients
  

  • 10 pcs eggs
  • 1 can condensed milk 14 oz (396g)
  • 1 can evaporated milk 12 fl oz (354mL)
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar

Instructions
 

  • Separate egg yolks from egg whites using a wide-spaced strainer.
  • In a large bowl, beat egg yolks. Add condensed milk, evaporated milk, and vanilla extract. Stir thoroughly then set aside.
  • On a small pan over medium heat, melt granulated sugar until it turns golden brown and becomes syrup.
  • Remove from heat. Pour hot syrup into aluminum flan mold coating all sides and bottom part evenly. Cool it down for at least 5 minutes.
  • Pour the egg-milk mixture into each mold then cover it with aluminum foil. Steam for 30 minutes.
  • To serve, run a knife along the edges of the flan mold. Place a serving plate over it then quickly invert the flan. Enjoy!

Notes

 
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Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 154mgSodium: 121mgPotassium: 261mgSugar: 29gVitamin A: 350IUVitamin C: 0.8mgCalcium: 190mgIron: 0.7mg
Keyword Eggs, Leche Flan
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