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–+ servings

Longsilog

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Filipino
Servings 2 people
Calories 691 kcal

Ingredients
  

  • 5 pcs longanisa
  • 1 cup rice
  • 3 pcs eggs
  • 4 tbsp vegetable oil
  • 1 tsp salt
  • 5 cloves garlic chopped in small pieces

Instructions
 

  • First, cook longanisa. Fry longanisa in pan with cover using low heat. Cook for 4 minutes on each side then set aside.
  • Second, cook fried garlic rice. Using the same pan, fry garlic until golden brown then add rice and salt to taste. Cook for at least 7 minutes then set aside.
  • Next is to fry eggs over low heat. Using the same pan, place eggs then cover. Cook only one side of eggs for 5 minutes. Turn off heat.
  • Put fried rice, longanisa, and eggs in a small plate. Serve and enjoy!

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 691kcalCarbohydrates: 30gProtein: 22gFat: 52gSaturated Fat: 12gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 284mgSodium: 1845mgPotassium: 90mgSugar: 6gVitamin A: 700IUVitamin C: 2.5mgCalcium: 60mgIron: 1.6mg
Keyword Eggs
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