Beef BBQ on Bamboo Stick
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Dish
Cuisine Filipino
Servings 5 people
Calories 725 kcal
Main Ingredients
- 2 lbs beef chopped
- 1/2 cup soy sauce
- 1 can 7 up
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1 small lemon
Basting Sauce
- 1 bottle banana ketchup 12 oz (340g)
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
Marinate beef for at least 1 hour or longer, overnight is fine.
Skewer beef on a bamboo stick.
Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
Preheat the grill for 5 minutes using medium high heat.
Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
Barbecue is ready when beef starts to sizzle and the sauce has caramelized.
Recipe Card v1.0
[nutrition-label]
Calories: 725kcalCarbohydrates: 36gProtein: 53gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 169mgSodium: 2551mgPotassium: 552mgFiber: 1gSugar: 28gVitamin C: 6.6mgCalcium: 30mgIron: 5.8mg