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–+ servings

Yakisoba

5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Japanese
Servings 4 people
Calories 532 kcal

Ingredients
  

  • 1 tbsp cooking oil (olive oil)
  • 16 pcs large shrimp peeled
  • 1 pc small carrot julienned
  • 1 cup cabbage chopped
  • 1 pack noodles net wt 17.46 oz (495g)
  • 2 tbsp seasoning powder
  • 1 cup water

Instructions
 

  • Warm oil in a pan over medium heat.
  • Add shrimp, cook for 3 minutes.
  • Add carrots, stir and cook for 2 minutes.
  • Add cabbage, stir and cook for 2 minutes.
  • Add noodles, stir and cook for 3 minutes.
  • Pour seasoning and water into noodles, mix well then cook for 5 minutes or until water evaporates.
  • Serve hot.

Notes

Recipe Card v1.o [nutrition-label]
 
 
 
 

Nutrition

Calories: 532kcalCarbohydrates: 86gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 158mgSodium: 1900mgPotassium: 185mgFiber: 4gSugar: 2gCalcium: 40mgIron: 4.7mg
Keyword Noodles, Seafood
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