Baked Sushi
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Dish
Cuisine Japanese
Servings 12 people
Calories 271 kcal
Main Ingredients
- 4 cups rice
- 0.5 cup rice vinegar
Topping
- 1 slice cheese Spreadable cheese wedges
- 1 cup mayonnaise Japanese mayonnaise
- 1 tbsp sriracha hot chili sauce
- 2 tbsp rice vinegar
- 1.5 lbs imitation crab flakes
- 1 lb salmon fillet Baked
- 1 tsp sugar
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 tbsp spring onion Chopped
- 1 tbsp rice seasoning Nori Komi Furikake
Preheat oven to 375ºF.
Mix cheese, mayonnaise, sriracha, rice vinegar, crab flakes, baked salmon fillet, sugar, ground black pepper, salt, and spring onion in a large bowl.
In a separate bowl, mix steamed rice and rice vinegar. Once done, transfer it into the baking dish pan. Press and smoothen top.
Pour topping mixture. Spread and smoothen top.
Sprinkle rice seasoning and chopped spring onions on top of the mixture. Add sriracha hot chili sauce and mayonnaise to taste.
Place in preheated oven and bake for 10 minutes.
Remove from oven. Let it cool for at least an hour before serving. Use seaweed sheets as a wrap.
Recipe Card v1.o
[nutrition-label]
Calories: 271kcalCarbohydrates: 32gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 859mgPotassium: 12mgFiber: 0.05gSugar: 3gVitamin A: 50IUVitamin C: 0.8mgCalcium: 10mgIron: 0.1mg