Go Back
–+ servings

Corned Beef with Potato

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Filipino
Servings 6 people
Calories 208 kcal

Ingredients
  

  • 2 tbsp cooking oil olive oil
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 small potato peeled & diced
  • 1 can corned beef 12 oz (340g)
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Heat the oil in the skillet over medium heat.
  • Add the onion, garlic, and potatoes, cook for about 5 minutes until softened.
  • Add the corned beef, water, ground black pepper and salt, continue to cook until the liquid is almost gone and the oil starts to sizzle.
  • Serve hot with rice. Enjoy!

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 208kcalCarbohydrates: 6gProtein: 16gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 771mgPotassium: 198mgFiber: 1gSugar: 1gVitamin C: 0.8mgCalcium: 3mgIron: 1.1mg
Keyword Beef
Tried this recipe?Let us know how it was!