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Mashed Potatoes

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 212 kcal

Ingredients
  

  • 4 pcs potatoes peeled
  • 3 cups water for boiling potatoes
  • 1 cup milk
  • 2 tbsp butter
  • 1 pc cheese sliced
  • 1 tsp salt

Instructions
 

  • Put potatoes in a pot and add water. Bring to a boil and cook until tender but still firm, about 30 minutes. Set aside.
  • In a small saucepan, warm milk over medium heat. Add butter and cheese then cook until both butter and cheese are melted. Set aside.
  • Carefully take potatoes from the pot and place it into a large bowl.
  • Using a potato masher, smash potatoes then add milk mixture. Blend until smooth and creamy. Season with salt to taste.
  • Ready to serve.

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 212kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 667mgPotassium: 721mgFiber: 2gSugar: 4gVitamin A: 350IUCalcium: 100mgIron: 0.1mg
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