A cheese omelette is a type of dish made by beating eggs and cooking them in a pan with cheese, often folded over to form a half-moon shape. It is typically served for breakfast or brunch and may include additional ingredients such as vegetables, meats, or herbs.
In a medium bowl, whisk together the eggs and milk until smooth. Season with salt and pepper to taste.
Heat butter in a large non-stick skillet over medium heat until melted.
Add egg mixture and cook, stirring occasionally, until almost set but still slightly runny.
Sprinkle cheese over omelette and fold in half.
Cook for another minute until the cheese is melted and the omelette is golden brown on both sides.
Serve warm with your favorite toppings (salsa, diced tomatoes, or fresh herbs). Enjoy!
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Notes
Tips and Tricks:- For a fluffier omelette, use 4 eggs instead.- If you want to make your omelette extra cheesy, add an additional 1/4 cup of shredded cheese.- If desired, you can use chives or green onions in place of the salt and pepper.- Consider adding cooked vegetables like peppers, mushrooms, or spinach to the egg mixture for a nutritious boost.- For a vegan cheese omelette, substitute your favorite plant-based milk and vegan cheese shreds in place of the dairy ingredients.- To make ahead for meal prep, prepare the omelette as directed and store in the refrigerator for up to 3 days. Then reheat before serving.- For a gluten-free cheese omelette, use a gluten-free flour blend instead of regular all-purpose flour.Enjoy your cheese omelette! Get creative with the ingredients you have on hand and make it your own. Bon Appétit!Recipe Card v1.0RELATED VIDEOS
