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–+ servings

Garlic Buttered Shrimp

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Chinese, Filipino
Servings 4 people
Calories 399 kcal

Ingredients
  

  • 2 lbs shrimp
  • 1 pc medium onion chopped
  • 6 cloves garlic crushed
  • 2 tbsp butter
  • 1 tsp salt

Instructions
 

  • Warm skillet for at least 2 minutes using medium heat.
  • When the skillet is warm, put butter then add onion and garlic. Fry for 5 minutes.
  • Add shrimp and toss a pinch of salt to taste.
  • Stir occasionally to cook the shrimp evenly. Fry for 15 minutes, it is done when you see oil from the shrimp start to sizzle.
  • Serve hot and topped with spring onion if desired.

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 399kcalCarbohydrates: 6gProtein: 63gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 483mgSodium: 1993mgPotassium: 440mgFiber: 0.4gSugar: 1gVitamin A: 650IUVitamin C: 8.3mgCalcium: 160mgIron: 6.7mg
Keyword Seafood
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