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Garlic Buttered Shrimp
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
American, Chinese, Filipino
Servings
4
people
Calories
399
kcal
Ingredients
1x
2x
3x
2
lbs
shrimp
1
pc
medium onion
chopped
6
cloves
garlic
crushed
2
tbsp
butter
1
tsp
salt
Instructions
Warm skillet for at least 2 minutes using medium heat.
When the skillet is warm, put butter then add onion and garlic. Fry for 5 minutes.
Add shrimp and toss a pinch of salt to taste.
Stir occasionally to cook the shrimp evenly. Fry for 15 minutes, it is done when you see oil from the shrimp start to sizzle.
Serve hot and topped with spring onion if desired.
Notes
Recipe Card v1.0
[nutrition-label]
Nutrition
Calories:
399
kcal
Carbohydrates:
6
g
Protein:
63
g
Fat:
11
g
Saturated Fat:
5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
483
mg
Sodium:
1993
mg
Potassium:
440
mg
Fiber:
0.4
g
Sugar:
1
g
Vitamin A:
650
IU
Vitamin C:
8.3
mg
Calcium:
160
mg
Iron:
6.7
mg
Keyword
Seafood
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