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Onion Rings
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
people
Calories
3066
kcal
Ingredients
1x
2x
3x
1
cup
all-purpose flour
1
tsp
baking powder
1
tsp
salt
1
pc
egg
1
cup
milk
2
cups
bread crumbs
2
pcs
onions
medium size
2
cups
cooking oil
vegetable oil
Instructions
In a large bowl, put all-purpose flour, baking powder and salt then stir.
Add egg and milk. Whisk thoroughly then set aside.
In a separate bowl, put the bread crumbs.
Dip the onion slices into the batter to coat, then dip it into the bread crumbs until they are all coated. Set aside.
Heat the oil in a large pan to 365 degrees F.
Deep fry the onion rings until golden brown.
Notes
Recipe Card v1.0 [nutrition-label]
Nutrition
Calories:
3066
kcal
Carbohydrates:
182
g
Protein:
37
g
Fat:
248
g
Saturated Fat:
34
g
Polyunsaturated Fat:
119
g
Monounsaturated Fat:
82
g
Cholesterol:
110
mg
Sodium:
3606
mg
Potassium:
714
mg
Fiber:
11
g
Sugar:
16
g
Vitamin A:
300
IU
Vitamin C:
9.1
mg
Calcium:
440
mg
Iron:
10.6
mg
Keyword
Eggs
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