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Beef Bulalo

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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Dish
Cuisine Filipino
Servings 6 people
Calories 319 kcal

Ingredients
  

  • 6 cups water
  • 2 lbs beef shank
  • 3 pcs onion sliced
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 2 pcs whole sweet corn sliced
  • 2 stalks green onion chopped
  • 1 bundle bok choy
  • 1 pc whole napa cabbage

Instructions
 

  • Combine water, beef shank, onion, salt, and ground black pepper in a large pot. Cover and cook for 1 hour over medium-high heat.
  • Add sweet corn then continue to cook with cover for 10 minutes.
  • Add green onion, bok choy, and cabbage. Bring to a boil then reduce heat to low, cover and simmer for 5 minutes.

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 319kcalCarbohydrates: 8gProtein: 33gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 67mgSodium: 1159mgPotassium: 623mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5.8mgCalcium: 40mgIron: 3.4mg
Keyword Beef, Soup
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