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+ servings

Biko Recipe

5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine Filipino
Servings 10 people
Calories 804 kcal


  • 4 cups sweet rice washed and drained
  • 1 cup brown sugar
  • 2 cans coconut milk 400mL
  • 4 cups water

Latik Syrup

  • 2 cans coconut milk 400mL
  • 1 cup brown sugar


  • In a large pot, wash and drain the rice. Add brown sugar, coconut milk, and water then stir.
  • Bring to a boil then simmer. Stir and cook until all liquids are absorbed.
  • In a separate pan, combine the coconut milk and brown sugar. Cook until the liquid thickens and caramelized.
  • Transfer the rice into the baking pan. Pour the latik syrup on top of the rice, spread evenly. Bake in a preheated oven at 350°F for 25 minutes.
  • Remove from oven when it is done. Let it cool down before serving.


Recipe Card v1.0 [nutrition-label]


Calories: 804kcalCarbohydrates: 129gProtein: 12gFat: 24gSaturated Fat: 24gSodium: 50mgPotassium: 165mgFiber: 2gSugar: 51gIron: 0.9mg
Keyword Cake
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