Biko Recipe

Biko is a traditional Filipino dessert made from sweet glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions or as an afternoon snack.

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Biko is a traditional Filipino dessert made from sweet glutinous rice, coconut milk, and brown sugar. It is typically served during special occasions or as an afternoon snack.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Dessert

Cuisine Filipino

Servings people

Calories 804 kcal

Ingredients

4 cups sweet rice washed and drained
1 cup brown sugar
2 cans coconut milk 400mL
4 cups water

Latik Syrup

2 cans coconut milk 400mL
1 cup brown sugar

Instructions

Rinse and drain the rice in a pot until the water runs clear.
Add brown sugar, coconut milk, and water to the pot and stir.
Cook the mixture on medium-high heat until it turns golden brown.
Set aside to cool before mixing with other ingredients.
In a separate saucepan, combine coconut milk and brown sugar, cooking until thickened and caramelized.
Transfer the rice to a baking pan and pour the caramelized syrup on top, spreading evenly.
Bake at 350°F for 25 minutes.
Once done, remove from the oven and let it cool before cutting into desired shapes.

Video

Notes

Nutrition

Calories: 804kcalCarbohydrates: 129gProtein: 12gFat: 24gSaturated Fat: 24gSodium: 50mgPotassium: 165mgFiber: 2gSugar: 51gIron: 0.9mg

Keyword Bibingka, Biko, Cake, Special Biko

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