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–+ servings

Homemade Salsa

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Main Dish
Cuisine Mexican
Servings 6 people
Calories 75 kcal

Ingredients
  

  • 5 pieces tomatoes large size
  • 6 cloves garlic crushed
  • 3 pieces onion chopped
  • 1 piece green bell pepper chopped
  • 1 tbsp olive oil
  • 2 cups cilantro chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp sugar
  • 1 piece lemon juice

Instructions
 

  • Broil tomatoes for 30 minutes.
  • In a large skillet over medium high heat, combine garlic, onion, green bell pepper, and olive oil. Sauté for 5 minutes then remove from heat.
  • Transfer the sautéed vegetable mixture into a blender. Pulse to roughly blend. Add roasted tomatoes, cilantro, salt and pepper, sugar, and lemon juice then blend for another 10 seconds.
  • Ready to serve. Enjoy!

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 75kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 417mgPotassium: 383mgFiber: 3gSugar: 6gVitamin A: 950IUVitamin C: 27.2mgCalcium: 20mgIron: 0.5mg
Keyword Salsa
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