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French Omelette
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French omelette, also known as classic omelette or Omelette Française, is a type of egg dish that originated in France. It is made by beating eggs and cooking them quickly in a hot pan with butter or oil, resulting in a fluffy and smooth texture.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Main Dish
Cuisine
French
Calories
16
kcal
Ingredients
1
tbsp
butter
3
pieces
eggs
extra large
½
tsp
salt
½
tsp
ground black pepper
Instructions
Crack and beat the eggs.
Pre-heat a pan over low-medium heat and melt butter.
Add the beaten eggs to the pan and stir.
Season with salt and pepper, then continue stirring.
Roll the omelette towards the edge of the pan.
Serve hot.
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Notes
Recipe Card v1.0 [nutrition-label]
Nutrition
Calories:
16
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.2
g
Cholesterol:
13
mg
Sodium:
1183
mg
Potassium:
38
mg
Fiber:
0.3
g
Sugar:
1
g
Vitamin A:
46
IU
Calcium:
24
mg
Iron:
0.2
mg
Keyword
Classic Omelette Technique, French Omelette Recipe, Perfect Egg Dish
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