Go Back
–+ servings
Beef chop suey is a Chinese-American stir-fry dish made with beef, vegetables, and a savory sauce. The beef is usually thinly sliced and marinated before being stir-fried with vegetables such as onions, bell peppers, and bean sprouts. The sauce typically consists of soy sauce, garlic, ginger, and other seasonings.

Chop Suey

GetRecipe
Chop Suey is a Chinese-American stir-fry dish made with beef, vegetables, and a savory sauce. The beef is usually thinly sliced and marinated before being stir-fried with vegetables such as onions, bell peppers, and bean sprouts. The sauce typically consists of soy sauce, garlic, ginger, and other seasonings.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American, Chinese
Servings 4 people
Calories 530 kcal

Ingredients
  

  • 1 lb beef ribeye steak, thinly sliced

FOR THE MARINADE

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp corn starch

FOR THE STIR FRY

  • 4 tbsp cooking oil 2 tbsp for frying, 2 tbsp for stir fry
  • 1 small onion sliced
  • 1 small carrot sliced
  • 2 stalks celery sliced
  • 250 grams cauliflower chopped
  • 250 grams broccoli chopped
  • 227 grams snow peas trimmed
  • 4 cloves garlic minced
  • 170 grams mung bean sprouts
  • 2 tbsp water
  • 2 tbsp wine
  • 1 tbsp oyster sauce
  • salt to taste
  • pepper to taste

Instructions
 

  • In a large skillet or wok, heat the vegetable oil over medium high heat.
  • Toss in chopped onion, carrot, celery, cauliflower, broccoli, and snow peas. Stir-fry for five minutes until vegetables are slightly softened but still crisp. Season with salt and pepper then remove from pan and set aside.
  • In the same pan, add two more tablespoons of oil if needed. Cook the thinly sliced beef until browned on all sides.
  • Add minced garlic and cook for an additional minute.
  • Return cooked vegetables back into the pan with beef. Add in the mung bean sprouts and water then stir for a minute.
  • Pour in wine and oyster sauce over everything in the pan. Season with salt and pepper if needed.
  • Serve hot over rice and enjoy your homemade beef chop suey.

Video

Nutrition

Calories: 530kcalCarbohydrates: 23gProtein: 27gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 81mgSodium: 644mgPotassium: 1019mgFiber: 6gSugar: 9gVitamin A: 3194IUVitamin C: 129mgCalcium: 120mgIron: 5mg
Keyword Asian Stir Fry, Beef Chop Suey Recipe, Homemade Chinese Food
Tried this recipe?Let us know how it was!