Go Back
–+ servings

Chicken Pad Thai

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Thai
Servings 4 people

Ingredients
  

  • 8 oz rice noodles Thai Kitchen Stir-fry
  • 1 lb chicken breast chopped
  • 5 oz tofu cut into cubes
  • 1 pc large egg beaten
  • 1 tbsp rice vinegar
  • 1 cup bean sprouts
  • 2 pcs small carrots julienned
  • 1/4 cup peanuts crushed
  • 1/4 cup olive oil
  • 1/4 cup cabbage sliced
  • 1 tsp red pepper crushed
  • 1 tsp fish sauce
  • 1 pc green onion chopped
  • 4 tbsp sugar

Instructions
 

  • Boil water in a cooking pot for 2 minutes.
  • Add rice noodles, cook for 3 minutes then drain water.
  • On a separate wok, heat olive oil for 2 minutes.
  • Add chopped chicken breasts, cook for 10 minutes.
  • Add tofu and eggs then stir, cook for 2 minutes.
  • Add rice noodles, bean sprouts, cabbage, rice vinegar, fish sauce, sugar, green onion, and red pepper.
  • Serve hot topped with carrots and peanuts.

Notes

Recipe Card v1.0

Keyword Noodles
Tried this recipe?Let us know how it was!