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–+ servings

Banana oatmeal muffin

A simple and healthy desserts, the ingredients is very simple as banana and oatmeal only, and chocolate chips is optionally
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 39 minutes
Course Appetizer, Dessert
Cuisine American
Servings 2 people
Calories 626 kcal

Ingredients
  

Wet Ingredients

  • 2 pcs banana ripe
  • 1 pc egg
  • 120 ml milk
  • 85 grams honey
  • 1 tsp vanilla essence

Dry Ingredients

  • 175 grams oats
  • 1 tsp baking powder

Instructions
 

Wet Batter

  • Bananas mash it and then add egg, milk honey and vanilla essence into mash bananas, and then whisk it until combined. Set aside.

Dry Batter

  • Place the oatmeal into container, add baking powder and salt. Mix it.
  • Add dry batter into wet batter and mix it until well combined.
  • Prepare muffin cake mold, put muffin paper cup into mold.
  • Divide the batter evenly between the muffin cup.
  • Top with chocolate chips, optional
  • Bake for 25-30 minutes at 180 degree Celsius.
  • 8. Ready to serve.

Notes

Recipe Card v2.0
Recipe Submitted By: Ezaf Vlog
[nutrition-label]
 

Nutrition

Calories: 626kcalCarbohydrates: 122gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 83mgSodium: 299mgPotassium: 875mgFiber: 12gSugar: 52gVitamin A: 250IUVitamin C: 8.3mgCalcium: 220mgIron: 4.9mg
Keyword Cake
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