Cauliflower Fried Rice
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine Chinese, Filipino
Servings 2 people
Calories 852 kcal
- 1 medium head cauliflower cut into florets
- 1 cup bacon diced
- 3 pcs eggs slightly beaten
- 1/2 cup frozen small peas
- 4 cloves garlic minced
- 1 teaspoon soy sauce
- spring onion chopped
- salt and pepper to taste
Cut cauliflower into florets. Grate into rice-bits using food chopper or finely chop using knife. Yields around 4 cups cauliflower rice.
Cook bacon for 3 minutes or until golden brown. Set aside.
Using the same pan, cook 3 pieces beaten eggs. Dash some salt. Set aside.
Turn on stove to high heat. Put one tablespoon oil. Saute minced garlic. Stir fry 4 cups cauliflower rice. Cook for 3-4 minutes, stir regularly.
Add one tablespoon soy sauce, bacon, eggs, small peas, and garnish with spring onions.
Serve hot!
Calories: 852kcalCarbohydrates: 23gProtein: 57gFat: 55gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 358mgSodium: 2990mgPotassium: 1058mgFiber: 10gSugar: 9gVitamin A: 800IUVitamin C: 127.1mgCalcium: 100mgIron: 4mg