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French omelette, also known as classic omelette or Omelette Française, is a type of egg dish that originated in France. It is made by beating eggs and cooking them quickly in a hot pan with butter or oil, resulting in a fluffy and smooth texture.

French Omelette

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French omelette, also known as classic omelette or Omelette Française, is a type of egg dish that originated in France. It is made by beating eggs and cooking them quickly in a hot pan with butter or oil, resulting in a fluffy and smooth texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Dish
Cuisine French
Calories 16 kcal

Ingredients
  

  • 1 tbsp butter
  • 3 pieces eggs extra large
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Crack and beat the eggs.
  • Pre-heat a pan over low-medium heat and melt butter.
  • Add the beaten eggs to the pan and stir.
  • Season with salt and pepper, then continue stirring.
  • Roll the omelette towards the edge of the pan.
  • Serve hot.

Video

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 16kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 13mgSodium: 1183mgPotassium: 38mgFiber: 0.3gSugar: 1gVitamin A: 46IUCalcium: 24mgIron: 0.2mg
Keyword Classic Omelette Technique, French Omelette Recipe, Perfect Egg Dish
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