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Pancit Bihon Guisado is a popular Filipino noodle dish made with thin rice noodles (bihon), sautéed with vegetables, meat and/or seafood, and flavored with soy sauce, citrus juice, and other seasonings. It is commonly served as a main dish or as a side dish in celebrations and special occasions in the Philippines.

Pancit Bihon Guisado

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Pancit Bihon Guisado is a popular Filipino noodle dish made with thin rice noodles (bihon), sautéed with vegetables, meat and/or seafood, and flavored with soy sauce, citrus juice, and other seasonings. It is commonly served as a main dish or as a side dish in celebrations and special occasions in the Philippines.
5 from 2 votes
Course Main Dish
Cuisine Filipino
Calories 409 kcal

Ingredients
  

  • 454 grams pancit bihon
  • 2 tbsps cooking oil
  • 3 cloves garlic chopped
  • 1 whole onion medium-sized
  • 1 whole carrot medium-sized
  • 1 cup snow peas
  • 1 stalk celery chopped
  • 2 cups shrimp peeled, tail-on
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 5 cups chicken broth
  • 1/2 cup soy sauce

Instructions
 

  • In a frying pan, sauté garlic, onion, carrot, snow peas, and celery.
  • Add the shrimp and season with salt and pepper. Cook for 5 minutes.
  • Remove the shrimp and vegetables from the frying pan.
  • Pour chicken broth into the frying pan and bring it to a boil.
  • Add Pancit Bihon and cook for 5 minutes.
  • Stir in soy sauce and continue cooking until the noodles absorb the sauce.
  • Finally, add back the sautéed shrimp and vegetables. Cook for another 2 minutes before removing from heat.
  • Serve with lemon or calamansi if desired.

Video

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 409kcalCarbohydrates: 40gProtein: 37gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 244mgSodium: 3023mgPotassium: 414mgFiber: 3gSugar: 4gVitamin A: 1400IUVitamin C: 7.4mgCalcium: 110mgIron: 4.5mg
Keyword Filipino Noodle Dish, Pancit Bihon Guisado Recipe, Pancit Bihon Variations
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