Recipe Card v1.0
- 3 pounds chicken thighs
- ½ cup teriyaki sauce
- ¼ cup soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon ground garlic
- 4 tablespoon olive oil
- Remove unwanted skin then rinse.
- Combine chicken with all ingredients.
- Mix well then marinade for at least 1 hour.
- Preheat grill to 350 degrees.
- Grill chicken, turn every 5 minutes.
- Baste chicken with marinade sauce to keep it moist until fully cooked.