Sinigang na Bangus Belly
Servings Prep Time
10people 10minutes
Cook Time
20minutes
Servings Prep Time
10people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil water for 5 minutes.
  2. Add all vegetables and sinigang mix, cook for 10 minutes.
  3. Add milkfish belly then cook for another 5 minutes.
  4. Serve hot with rice.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Sinigang na Bangus Belly
Amount Per Serving
Calories 163 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 47mg 16%
Sodium 163mg 7%
Potassium 339mg 10%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 20g 40%
Vitamin A 28%
Vitamin C 55%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.