Puto Cheese

Puto Cheese

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Puto Cheese
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer, Dessert
Cuisine Filipino
Keyword Cake
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer, Dessert
Cuisine Filipino
Keyword Cake
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine flour, baking powder, sugar, egg, milk, water, and vanilla extract. Mix thoroughly using a whisk until batter becomes smooth.
  2. Strain batter.
  3. Grease each mold with melted butter then fill the molds with batter.
  4. Fill the bottom of the steamer with water. Place the molds in the steamer basket and steam for 15 minutes over medium heat.
  5. Remove the lid. Add a sliced cheese on top of each Puto. Steam for another minute or until cheese melts. Turn off heat and let it cool off.
  6. Remove the cooked Puto Cheese from each mold and transfer to a serving plate.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Puto Cheese
Amount Per Serving
Calories 289 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 52mg 17%
Sodium 362mg 15%
Potassium 202mg 6%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 20g
Protein 9g 18%
Vitamin A 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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