Pork BBQ on a Stick

Pork bbq

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Pork BBQ on a Stick
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Filipino
Keyword Pork
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Basting Sauce
Cuisine Filipino
Keyword Pork
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Basting Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine pork, soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 up in a large bowl. Mix these ingredients thoroughly.
  2. Marinate pork for at least 1 hour or longer, overnight is fine.
  3. Skewer pork on a bamboo stick.
  4. Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
  5. Preheat the grill for 5 minutes using medium high heat.
  6. Put skewered pork on the grill. Turn every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
  7. Barbecue is ready when pork starts to sizzle and the sauce has caramelized.
Recipe Notes

Recipe Card v1.0  

Nutrition Facts
Pork BBQ on a Stick
Amount Per Serving
Calories 690 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 163mg 54%
Sodium 2563mg 107%
Potassium 709mg 20%
Total Carbohydrates 34g 11%
Dietary Fiber 0.2g 1%
Sugars 28g
Protein 51g 102%
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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