Pork Adobo
Servings Prep Time
8people 30minutes
Cook Time
Servings Prep Time
8people 30minutes
Cook Time
  1. Warm cooking pan using medium heat.
  2. Add oil, garlic, and onion. Fry for 2 minutes.
  3. Add sliced pork belly. Stir and cook for 15 minutes.
  4. Add water, vinegar, soy sauce, bay leaves, ground black pepper and salt. Stir then place cover and cook for 30 minutes.
  5. Remove cover. Stir and cook for another 15 minutes. Stir occasionally. It is fully cooked when sauce becomes thick.
  6. Ready to serve.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Pork Adobo
Amount Per Serving
Calories 647 Calories from Fat 576
% Daily Value*
Total Fat 64g 98%
Saturated Fat 22g 110%
Polyunsaturated Fat 7g
Monounsaturated Fat 30g
Cholesterol 82mg 27%
Sodium 1171mg 49%
Potassium 293mg 8%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Vitamin A 0.3%
Vitamin C 4%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.