Pancit Bihon
Servings Prep Time
4people 30minutes
Cook Time
Servings Prep Time
4people 30minutes
Cook Time
  1. Wash the rice noodles using cold water then put it in a container. Wait 5 minutes until the rice noodles soften, then it is ready for cooking.
  2. Warm wok for 2 minutes using medium heat.
  3. Put cooking oil, onion, and garlic. Cook for 5 minutes.
  4. Add pork then fry it for 15 minutes or until pork is golden brown.
  5. Add carrots, green beans, and cabbage. Cook for another 4 minutes.
  6. Add rice noodles, soy sauce, water, salt, and ground pepper. Stir and cook it for 15 minutes.
  7. Ready to serve.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Pancit Bihon
Amount Per Serving
Calories 471 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 102mg 34%
Sodium 1441mg 60%
Potassium 632mg 18%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 34g 68%
Vitamin A 111%
Vitamin C 19%
Calcium 7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video