Pancit Bihon
Pancit Bihon
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| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
people
|
Ingredients
- 1 pack pancit bihon (8 oz [227g] rice noodles)
- 2 pieces small carrots julienne
- 1 pound pork chopped
- 15 pieces green beans sliced
- 1/2 piece cabbage sliced
- 1/2 piece onion chopped
- 6 cups water
- 1/4 cup soy sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoon cooking oil
- 4 cloves garlic minced
Ingredients
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Instructions
- Wash the rice noodles using cold water then put it in a container. Wait 5 minutes until the rice noodles soften, then it is ready for cooking.
- Warm wok for 2 minutes using medium heat.
- Put cooking oil, onion, and garlic. Cook for 5 minutes.
- Add pork then fry it for 15 minutes or until pork is golden brown.
- Add carrots, green beans, and cabbage. Cook for another 4 minutes.
- Add rice noodles, soy sauce, water, salt, and ground pepper. Stir and cook it for 15 minutes.
- Ready to serve.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Pancit Bihon
Amount Per Serving
Calories 471
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 8g
40%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 102mg
34%
Sodium 1441mg
60%
Potassium 632mg
18%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 3g
Protein 34g
68%
Vitamin A
111%
Vitamin C
19%
Calcium
7%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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