Mashed Potatoes
Mashed Potatoes
Instructions
- Put potatoes in a pot and add water. Bring to a boil and cook until tender but still firm, about 30 minutes. Set aside.
- In a small saucepan, warm milk over medium heat. Add butter and cheese then cook until both butter and cheese are melted. Set aside.
- Carefully take potatoes from the pot and place it into a large bowl.
- Using a potato masher, smash potatoes then add milk mixture. Blend until smooth and creamy. Season with salt to taste.
- Ready to serve.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Mashed Potatoes
Amount Per Serving
Calories 212
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 667mg
28%
Potassium 721mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 6g
12%
Vitamin A
7%
Calcium
10%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.