March 18, 2024

Leche Flan

How to Make Leche Flan?

To make leche flan, the first step is to separate the egg yolks from the egg whites. Beat the egg yolks in a bowl until they become light and creamy. Then add in the condensed milk, evaporated milk, and vanilla extract while continuously beating them together until combined, then set aside. On a small pan over medium heat, melt granulated sugar until it turns golden brown and becomes syrup. Remove from heat. Pour hot syrup into aluminum flan mold coating all sides and bottom part evenly. Cool it down for at least 5 minutes.

Once all of the ingredients are mixed together correctly, strain the egg-milk mixture into a small bowl. Next, pour the egg-milk mixture into each mold and then cover it with aluminum foil. Tap it against your countertop to get rid of any trapped air bubbles. Finally, steam it for 30 minutes. To serve, run a knife along the edges of the flan mold. Place a serving plate over it then quickly invert the flan. Enjoy!

Leche Flan contains essential nutrients that are beneficial for health such as protein from eggs which helps build muscle tissues; calcium from dairy products needed for healthy bones; carbohydrates which provide energy; vitamins A & D also found in dairy products which are important for maintaining good vision; riboflavin commonly found in dairy foods known to help break down food into energy; phosphorus which helps strengthen bone structure; potassium great for helping maintain healthy blood pressure levels; zinc which helps support your body’s immune system; Selenium which may help reduce risk of certain cancers. All these nutritional benefits makes Leche Flan not only a delicious but also nutritious treat!

Leche Flan

GetRecipe
Leche flan, a classic Filipino custard dessert, is a creamy and flavorful treat made with eggs, condensed milk, evaporated milk and sugar. Leche flan is a popular Filipino dessert enjoyed especially during special occasions such as fiestas or birthday celebrations. Making this delicious treat is quite easy and requires very few ingredients. With the right guidance, anyone can make a successful batch of leche flan that will surely satisfy family and friends.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Filipino
Servings 12 people
Calories 228 kcal

Ingredients
  

  • 10 pcs eggs
  • 1 can condensed milk 14 oz (396g)
  • 1 can evaporated milk 12 fl oz (354mL)
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar

Instructions
 

  • Separate egg yolks from egg whites using a wide-spaced strainer.
  • In a large bowl, beat egg yolks. Add condensed milk, evaporated milk, and vanilla extract. Stir thoroughly then set aside.
  • On a small pan over medium heat, melt granulated sugar until it turns golden brown and becomes syrup.
  • Remove from heat. Pour hot syrup into aluminum flan mold coating all sides and bottom part evenly. Cool it down for at least 5 minutes.
  • Pour the egg-milk mixture into each mold then cover it with aluminum foil. Steam for 30 minutes.
  • To serve, run a knife along the edges of the flan mold. Place a serving plate over it then quickly invert the flan. Enjoy!

Notes

 
Find out more about Leche Flan

Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 154mgSodium: 121mgPotassium: 261mgSugar: 29gVitamin A: 350IUVitamin C: 0.8mgCalcium: 190mgIron: 0.7mg
Keyword Eggs, Leche Flan
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Frequently Asked Questions

What is Leche Flan?

Leche Flan is a traditional Filipino dessert that consists of a rich, creamy custard topped with a layer of deep caramelized sugar. It’s believed that the recipe was derived from Spanish flan recipes and was adopted by Filipinos during their colonial period. The custard is usually made with eggs and evaporated milk, giving it a silky texture and sweet flavor. Often, it will also include condensed milk for added sweetness and vanilla extract for additional aroma. To make the caramelized topping, brown sugar is added to melted butter before being poured over the custard in the pan. After steaming it over boiling water, the top should be golden-brown and crispy while the inside remains soft and velvety. Leche Flan is an essential part of any celebration in Filipino culture, such as birthdays or holidays, where it’s served alongside other classic desserts like biko, cassava cake, or bibingka. Although it takes some time to prepare this beloved treat due to its multiple steps, it’s well worth the effort when you take your first bite!

What is the ingredients of Leche Flan?

Leche Flan is a classic Filipino dessert made with eggs, condensed milk, evaporated milk, and sugar. It is a custard-like dish that has a silky smooth texture and a rich flavor. The main ingredients are egg yolks, condensed milk, evaporated milk, and sugar which are mixed together before being poured into molds. The traditional method of making leche flan is to cook it in a steamer over boiling water for about 30 minutes until the mixture sets. After it’s done cooking, the flan is inverted onto a plate so the caramelized sugar layer on top can be seen.

To make Leche flan you will need 10 large egg yolks, 1 can of sweetened condensed milk (14 ounces) , 1 can of evaporated milk (12 ounces), and 1/2 cup of granulated sugar. The sugar is used to make the caramel topping by heating it in a pan until melted and bubbling. Once it reaches this stage, pour it quickly into the molds so that it forms an even layer at the bottom. Beat together the egg yolks, condensed milk, and evaporated milk until fully incorporated then pour them carefully over the caramel layer already in your molds. Finally place aside to set before inverting onto plates when ready to serve.

How many minutes to steam Leche flan?

To steam a Filipino style Leche flan, you will need around 45 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean, your Leche flan is ready! Lastly, let your Leche flan cool down before inverting onto a serving plate. Enjoy!

Leche Flan Origin

The Filipino-style leche flan is a delicious, creamy dessert that can trace its origins all the way back to Spain. Leche flan, also known as caramel custard, was brought to the Philippines by Spanish colonists during the 16th century. The recipe underwent some changes over time as Filipinos adjusted it to their own tastes and preferences. It’s believed that they began using condensed milk instead of regular milk, and adding additional ingredients such as vanilla extract and lemon zest to enhance the flavor profile.

The traditional Philippine leche flan has a light yellow-orange color due to the addition of egg yolks, which gives it a richer taste than its Spanish counterpart. It is made from sweetened condensed milk, eggs, sugar, and sometimes cream or evaporated milk for added richness. This mixture is then poured into molds and steamed for several hours until set. The end result is a deliciously silky custard with an unmistakable caramelized top layer; this is achieved by adding sugar syrup or melted butter before pouring in the mixture and steaming it over boiling water.

In modern times, many variations on this classic Filipino dessert have appeared—it can be served with fruit compote or topped with nuts for extra crunch. It’s also widely enjoyed during special occasions like weddings and fiestas in addition to everyday meals. Many restaurants now offer leche flan on their menus as well. Regardless of how it’s served or what ingredients are used though, leche flan remains one of the most popular desserts in Philippine culture today – a testament to just how much Filipinos love this sweet treat!

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