Kamote Que

Kamote Que

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Kamote Que
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Rating: 0
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Course Appetizer, Dessert
Cuisine Filipino
Prep Time 10 minutes
Cook Time 15 minutes minutes
Servings
people
Ingredients
Course Appetizer, Dessert
Cuisine Filipino
Prep Time 10 minutes
Cook Time 15 minutes minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the sweet potato and chop into bite sizes.
  2. Preheat oil in cooking pan to 250°F on a medium heat.
  3. Add the chopped sweet potato then bring the heat up slowly until oil is between 350°F to 375°F. Fry until golden brown, turn potato pieces occasionally.
  4. Sprinkle brown sugar all over potato pieces. Fry and stir until sugar caramelized.
  5. When sugar caramelized, it is done! Remove potato from heat and let it cool down before serving on a plate or a bamboo skewer.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Kamote Que
Amount Per Serving
Calories 935 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 8g 40%
Polyunsaturated Fat 29g
Monounsaturated Fat 20g
Sodium 150mg 6%
Potassium 970mg 28%
Total Carbohydrates 103g 34%
Dietary Fiber 7g 28%
Sugars 66g
Protein 4g 8%
Vitamin A 179%
Vitamin C 6%
Calcium 5%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
 
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