Name: Homemade Salsa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 pieces tomatoes (large size); 6 cloves garlic (crushed); 3 pieces onion (chopped); 1 piece green bell pepper (chopped); 1 tbsp olive oil; 2 cups cilantro (chopped); 1 tsp salt; 1 tsp ground black pepper; 1 tsp sugar; 1 piece lemon (juice)

Homemade Salsa

Homemade Salsa

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Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Main Dish

Cuisine Mexican

Servings people

Calories 75 kcal

Ingredients

5 pieces tomatoes large size
6 cloves garlic crushed
3 pieces onion chopped
1 piece green bell pepper chopped
1 tbsp olive oil
2 cups cilantro chopped
1 tsp salt
1 tsp ground black pepper
1 tsp sugar
1 piece lemon juice

Instructions

Broil tomatoes for 30 minutes.
In a large skillet over medium high heat, combine garlic, onion, green bell pepper, and olive oil. Sauté for 5 minutes then remove from heat.
Transfer the sautéed vegetable mixture into a blender. Pulse to roughly blend. Add roasted tomatoes, cilantro, salt and pepper, sugar, and lemon juice then blend for another 10 seconds.
Ready to serve. Enjoy!

Notes

Recipe Card v1.0

Nutrition

Calories: 75kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 417mgPotassium: 383mgFiber: 3gSugar: 6gVitamin A: 950IUVitamin C: 27.2mgCalcium: 20mgIron: 0.5mg

Keyword Salsa

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