Garlic Buttered Shrimp
Garlic Buttered Shrimp
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 2 lbs shrimp
- 1 pc medium onion chopped
- 6 cloves garlic crushed
- 2 tbsp butter
- 1 tsp salt
Ingredients
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Instructions
- Warm skillet for at least 2 minutes using medium heat.
- When the skillet is warm, put butter then add onion and garlic. Fry for 5 minutes.
- Add shrimp and toss a pinch of salt to taste.
- Stir occasionally to cook the shrimp evenly. Fry for 15 minutes, it is done when you see oil from the shrimp start to sizzle.
- Serve hot and topped with spring onion if desired.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Garlic Buttered Shrimp
Amount Per Serving
Calories 399
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 483mg
161%
Sodium 1993mg
83%
Potassium 440mg
13%
Total Carbohydrates 6g
2%
Dietary Fiber 0.4g
2%
Sugars 1g
Protein 63g
126%
Vitamin A
13%
Vitamin C
10%
Calcium
16%
Iron
37%
* Percent Daily Values are based on a 2000 calorie diet.
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