Corned Beef with Potato

Corned Beef with Potato

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Corned Beef with Potato
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Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine Filipino
Keyword Beef
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Filipino
Keyword Beef
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in the skillet over medium heat.
  2. Add the onion, garlic, and potatoes, cook for about 5 minutes until softened.
  3. Add the corned beef, water, ground black pepper and salt, continue to cook until the liquid is almost gone and the oil starts to sizzle.
  4. Serve hot with rice. Enjoy!
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Corned Beef with Potato
Amount Per Serving
Calories 208 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 48mg 16%
Sodium 771mg 32%
Potassium 198mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g 32%
Vitamin C 1%
Calcium 0.3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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