Clam Chowder

Clam Chowder

Print Recipe
Clam Chowder
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine American
Keyword Seafood
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Keyword Seafood
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside.
  2. In another saucepan, melt the butter. Add all-purpose flour then whisk until smooth. Slowly pour cream and stir constantly. Cook for 5 minutes.
  3. Add vegetables and clam juice mixture. Simmer for 5 another minutes.
  4. Ready to serve!
Recipe Notes

Recipe Card v1.o

Nutrition Facts
Clam Chowder
Amount Per Serving
Calories 584 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 27g 135%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 136mg 45%
Sodium 480mg 20%
Potassium 566mg 16%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 1g
Protein 14g 28%
Vitamin A 35%
Vitamin C 6%
Calcium 14%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply