Clam Chowder in Bread Bowl

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Clam Chowder in Bread Bowl
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine American
Keyword Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Keyword Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the onion and potatoes in a large pot over medium high heat. Cook for 5 minutes. Add the water and liquid from the clams. Cook for another 5 minutes then remove from heat and set aside.
  2. In another cooking pot, melt the butter. Add all-purpose flour, whisk until smooth. Slowly pour cream, a little at a time and stir constantly. Cook for 5 minutes.
  3. Add vegetables and clam juice mixture into the cooking pot. Simmer for 5 minutes over low heat.
  4. Cut the top of the sourdough bread. Remove some of the inside to form a bowl and then pour the clam chowder. Enjoy!
Recipe Notes

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Nutrition Facts
Clam Chowder in Bread Bowl
Amount Per Serving
Calories 938 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 34g 170%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 171mg 57%
Sodium 2114mg 88%
Potassium 1104mg 32%
Total Carbohydrates 84g 28%
Dietary Fiber 5g 20%
Sugars 8g
Protein 25g 50%
Vitamin A 49%
Vitamin C 11%
Calcium 34%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

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