Beef Bulalo

Beef Bulalo

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Beef Bulalo
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Rate this recipe!
Course Main Dish
Cuisine Filipino
Keyword Beef, Soup
Prep Time 10 minutes
Cook Time 75 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Filipino
Keyword Beef, Soup
Prep Time 10 minutes
Cook Time 75 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine water, beef shank, onion, salt, and ground black pepper in a large pot. Cover and cook for 1 hour over medium-high heat.
  2. Add sweet corn then continue to cook with cover for 10 minutes.
  3. Add green onion, bok choy, and cabbage. Bring to a boil then reduce heat to low, cover and simmer for 5 minutes.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Beef Bulalo
Amount Per Serving
Calories 319 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 67mg 22%
Sodium 1159mg 48%
Potassium 623mg 18%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 33g 66%
Vitamin A 3%
Vitamin C 7%
Calcium 4%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

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