Name: Beef BBQ on Bamboo Stick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs beef (chopped); 1/2 cup soy sauce; 1 can 7 up; 2 tbsp brown sugar; 2 tsp garlic powder; 1 tsp ground black pepper; 1 small lemon; 1 bottle banana ketchup (12 oz (340g)); 1 tbsp rice vinegar; 1 tbsp olive oil

Beef BBQ on Bamboo Stick

Beef BBQ on Bamboo Stick

4.80 from 5 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Dish

Cuisine Filipino

Servings people

Calories 725 kcal

Ingredients

Main Ingredients

2 lbs beef chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
2 tsp garlic powder
1 tsp ground black pepper
1 small lemon

Basting Sauce

1 bottle banana ketchup 12 oz (340g)
1 tbsp rice vinegar
1 tbsp olive oil

Instructions

Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
Marinate beef for at least 1 hour or longer, overnight is fine.
Skewer beef on a bamboo stick.
Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
Preheat the grill for 5 minutes using medium high heat.
Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
Barbecue is ready when beef starts to sizzle and the sauce has caramelized.

Notes

Recipe Card v1.0

Nutrition

Calories: 725kcalCarbohydrates: 36gProtein: 53gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 169mgSodium: 2551mgPotassium: 552mgFiber: 1gSugar: 28gVitamin C: 6.6mgCalcium: 30mgIron: 5.8mg

Keyword Beef

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