Bangus Sisig

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Bangus Sisig
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Cuisine Filipino
Keyword Seafood
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Cuisine Filipino
Keyword Seafood
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pan over medium heat, fry fish on both sides until golden brown.
  2. Drain fish on paper towels then shred meat into flakes. Remove head, tail, and the remaining bones.
  3. In a large mixing bowl, combine flaked bangus meat, onions, chili peppers, mayonnaise, soy sauce, salt, garlic powder, ground black pepper, ground ginger, lemon juice, crushed pork chicharon.
  4. Heat cast iron skillet over medium heat. Add butter, egg, and flaked fish mixture. Cook for 10 minutes. Garnish with chopped scallion and crushed pork chicharon.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Bangus Sisig
Amount Per Serving
Calories 1535 Calories from Fat 1269
% Daily Value*
Total Fat 141g 217%
Saturated Fat 21g 105%
Polyunsaturated Fat 64g
Monounsaturated Fat 49g
Cholesterol 135mg 45%
Sodium 1572mg 66%
Potassium 850mg 24%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 58g 116%
Vitamin A 9%
Vitamin C 40%
Calcium 11%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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