Banana Oatmeal Muffin
Banana Oatmeal Muffin
Rate this recipe!
| Prep Time | 10-15 minutes |
| Cook Time | 25-30 minutes |
| Passive Time | 4-5 minutes |
| Servings |
people
|
Ingredients
Wet Ingredients
- 2 pcs banana ripe
- 1 pc egg
- 120 ml milk
- 85 grams honey
- 1 tsp vanilla essence
Dry Ingredients
- 175 grams oats
- 1 tsp baking powder
Ingredients
Wet Ingredients
Dry Ingredients
|
Rate this recipe!
|
Instructions
Wet Batter
- Bananas mash it and then add egg, milk honey and vanilla essence into mash bananas, and then whisk it until combined. Set aside.
Dry Batter
- Place the oatmeal into container, add baking powder and salt. Mix it.
- Add dry batter into wet batter and mix it until well combined.
- Prepare muffin cake mold, put muffin paper cup into mold.
- Divide the batter evenly between the muffin cup.
- Top with chocolate chips, optional
- Bake for 25-30 minutes at 180 degree Celsius.
- 8. Ready to serve.
Recipe Notes
Recipe Card v2.0
Recipe Submitted By: Ezaf Vlog
Nutrition Facts
Banana oatmeal muffin
Amount Per Serving
Calories 626
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 83mg
28%
Sodium 299mg
12%
Potassium 875mg
25%
Total Carbohydrates 122g
41%
Dietary Fiber 12g
48%
Sugars 52g
Protein 20g
40%
Vitamin A
5%
Vitamin C
10%
Calcium
22%
Iron
27%
* Percent Daily Values are based on a 2000 calorie diet.