Banana Oatmeal Muffin

Banana Oatmeal Muffin

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Banana oatmeal muffin
A simple and healthy desserts, the ingredients is very simple as banana and oatmeal only, and chocolate chips is optionally
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Course Appetizer, Dessert
Cuisine American
Keyword Cake
Prep Time 10-15 minutes
Cook Time 25-30 minutes
Passive Time 4-5 minutes
Servings
people
Ingredients
Wet Ingredients
Dry Ingredients
Course Appetizer, Dessert
Cuisine American
Keyword Cake
Prep Time 10-15 minutes
Cook Time 25-30 minutes
Passive Time 4-5 minutes
Servings
people
Ingredients
Wet Ingredients
Dry Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Wet Batter
  1. Bananas mash it and then add egg, milk honey and vanilla essence into mash bananas, and then whisk it until combined. Set aside.
Dry Batter
  1. Place the oatmeal into container, add baking powder and salt. Mix it.
  2. Add dry batter into wet batter and mix it until well combined.
  3. Prepare muffin cake mold, put muffin paper cup into mold.
  4. Divide the batter evenly between the muffin cup.
  5. Top with chocolate chips, optional
  6. Bake for 25-30 minutes at 180 degree Celsius.
  7. 8. Ready to serve.
Recipe Notes

Recipe Card v2.0

Recipe Submitted By: Ezaf Vlog

Nutrition Facts
Banana oatmeal muffin
Amount Per Serving
Calories 626 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 83mg 28%
Sodium 299mg 12%
Potassium 875mg 25%
Total Carbohydrates 122g 41%
Dietary Fiber 12g 48%
Sugars 52g
Protein 20g 40%
Vitamin A 5%
Vitamin C 10%
Calcium 22%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

 

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